2003 RE-MA1 Convection/Microwave Oven with Spot- and Steam-Heating

This RE-MA1 had the industry's first spot- and steam-heating function that concentrated microwaves only onto foods that needed heating. This meant that if a hamburger and a salad were placed on the same plate, just the hamburger could be heated without having to move the salad onto a different plate. When used with the included microwave steamer container, the RE-MA1 quickly cooked frozen foods like dumplings without the use of kitchen wrap. In addition, with high-powered 300℃ baking, pizzas and cookies came out quick and delicious.