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What is Superheated Steam?

Major characteristics:    
  1. Has high heat transfer capability.
  2. Produces condensation heat on coming into contact with the food.
  3. Provides a low oxygen environment.
  4. Can be obtained under normal pressure

How Superheated Steam is created

Superheated Steam is a clear, colorless gas obtained by heating ordinary steam at 100°C to a higher temperature under normal pressure. With its high heat transfer capabilities, it is applied to a wide range of fields including food preparation methods such as roasting. Sharp applied* this technology to a home-use cooking appliances.

* Released onto the Japanese market on August 23, 2004.